Organic Cardamum

The sweet, spicy flavor of cardamom is a key ingredient in many Indian dishes. Cardamom is used in the culinary world for its unique flavor and aromatic properties. The cardamom plant, a native of South India, is a member of the ginger family. The seeds are enclosed in a dark, aromatic pod that is usually split to release the seed. The pods are dried and then ground to release the seeds inside. Cardamom has a delicate, spicy, and sweet flavor that is used in cooking and baking. The seeds are also used in traditional medicine. Organic Cardamum The organic cardamom from Village Green offers a sweet, spicy flavor that can be used in many Indian dishes. The cardamom plant is a member of the ginger family and the seeds are enclosed in a dark, aromatic pod that is usually split to release the seed. The pods are dried and then ground to release the seeds inside. The organic cardamom has a delicate, spicy, and sweet flavor that is used in cooking and baking. The seeds are also used in traditional medicine.